Try this Braised Red Cabbage recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 170C. Bring a large pan of water to the boil then blanch the cabbage for 3 minutes, drain well. In a large, shallow ovenproof dish melt the butter, stir in the onion, pear and blanched cabbage then stir in the flour until all the ingredients are well coated. Add the vinegar, sugar, red wine and seasoning and bring just to the boil. Remove from the heat, cover and cook in the oven for 1-1 1/2 hours until the cabbage is tender. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1188 | ||
Calories from Fat: 829 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 661.3mg | 23 % | |
Potassium 276.2mg | 7 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 60.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
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