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Heat the oil and fry the onion until soft. Add the sugar and apple and fry for another 2-3 minutes. Stir in the red cabbage, vinegar, Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for 45 minutes, stirring occasionally. Season with salt and Pepper. Remove the Bay Leaves and serve.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 4|
|Calories from Fat: 66 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.7mg||1 %|
|Potassium 407.3mg||11 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 22.2g|
|Protein 2.1g||3 %|
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Calories per serving: 167
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