In med. Skillet with hot oil, saute sliced onion and garlic until translucent. Add celery, caraway seeds and 1 tablespoon of water. Let simmer. Mix together in large skillet, cabbage and raisins. Add sauteed vegetables. In cup, mix red wine and honey. Pour over vegetables. Toss well. Cook over med-hi heat until cabbage is wilted. Sprinkle with salt and pepper to taste. Serve hot or cold. Approximately 15 minutes. Per serving (excluding unknown items): 542 Calories; 15g Fat (24% calories from fat); 10g Protein; 97g Carbohydrate; 0mg Cholesterol; 219mg Sodium By Patty
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 88 (17%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 77.4mg||3 %|
|Potassium 1149.3mg||30 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 95.2g|
|Protein 4.3g||6 %|
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Calories per serving: 531
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