Try this Braised Spinach with Eggs recipe, or contribute your own.
Suggest a better descriptionMelt butter in large pan. Add spinach one handful at a time stirring until wilted. Form 4 nests in spinach and crack egg into each nest. Cover and cook until whites are set, about 4 mins.
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Serving Size: 1 (1001g) | ||
Recipe Makes: 1 | ||
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Calories: 708 | ||
Calories from Fat: 469 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 32.1g | 161 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 141.6mg | 44 % | |
Sodium 1199.8mg | 41 % | |
Potassium 3287.5mg | 87 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 30.1g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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