Try this Bran-Oat Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees. 2. Blend all dry ingredients. 3. Add milk, egg and softened butter until a soft dough forms. 4. Drop by tablespoon onto cookie sheet. 5. Bake for 10 - 12 minutes, until lightly brown. Notes: Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size Recipe by: JIFFY? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (321g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1151 | ||
Calories from Fat: 414 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 104.4mg | 4 % | |
Potassium 2045.2mg | 54 % | |
Total Carbohydrate 166.2g | 49 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 148.8g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.