1. Preheat oven to 375 degrees. 2. Blend all dry ingredients. 3. Add milk, egg and softened butter until a soft dough forms. 4. Drop by tablespoon onto cookie sheet. 5. Bake for 10 - 12 minutes, until lightly brown. Notes: Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size Recipe by: JIFFY? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 414 (36%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 104.4mg||4 %|
|Potassium 2045.2mg||54 %|
|Total Carbohydrate 166.2g||49 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 148.8g|
|Protein 33.8g||48 %|
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Calories per serving: 1151
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