Try this Bran & Raisin Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F, prepare pans. Mix flour, baking powder, salt & sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until well risen. Makes 9-10 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 293 | ||
Calories from Fat: 94 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 24mg | 7 % | |
Sodium 30.1mg | 1 % | |
Potassium 406.3mg | 11 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 44.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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