Cook chocolate and half-and-hal;f in a large saucepan over medium heat, stirring constantly, until chocolate melts (do not boil(. Add brandy, coffee, and sugar, stirring until sugar melts. Remove from heat. Beat whipping cream and vanilla at high speed with an electric mixer until soft peaks form. Fold into coffee mixture. Serve immediately. Submitted by Ruth Traweek, Kingsland TX Recipe by: Southern Living, January 1997, p. 104 Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (2581g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3288 (58%)|
|Amt Per Serving||% DV|
|Total Fat 365.3g||487 %|
|Saturated Fat 226.4g||1132 %|
|Monounsaturated Fat 110.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 419.8mg||129 %|
|Sodium 553.8mg||19 %|
|Potassium 5517.5mg||145 %|
|Total Carbohydrate 612.7g||180 %|
|Dietary Fiber 75.3g||301 %|
|Sugars, other 537.4g|
|Protein 89.1g||127 %|
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Calories per serving: 5630
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