Wash and chop Potatoes into cubes.
Set Oven on 400 Degrees, Spread out Potatoes onto a cookie sheet.
Sprinkle EVOO, Garlic powder, Salt and Black Pepper onto Potatoes. Put into oven and let bake for 30 minutes.
After Potatoes are done baking, sprinkle Salad Toppin and Bacon bits (optional) on top of cooked potatoes. Mix together, coating ingredients onto potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 32 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 287.2mg||10 %|
|Potassium 720.8mg||19 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 29.7g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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