Try this Branicot Banana Bread recipe, or contribute your own.
Suggest a better description1. Combine bran and milk, let stand 5 min. Stir in bananas, eggs, sugar and oil. 2. Combine remaining ingredients in large bowl. Stir bran mixture into dry ingredients until just moistened. 3. Pour into prepared 9x5 inch loaf pan. Bake at 350F for 60-65 min. until cake tester comes out clean. Cool in pan 10 min, cool on rack. Adapted from Nabisco Precious Moments pamphlet Nov 1990.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 12 | ||
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Calories: 343 | ||
Calories from Fat: 107 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 176.7mg | 54 % | |
Sodium 158.5mg | 5 % | |
Potassium 392.3mg | 10 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 47.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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