Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines. If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rounded and bake at 375 F. for 35-40 minutes or until the loaves sound hollow. From vegan.zip at Michelle Stewarts SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip
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|Serving Size: 1 Large loaf (1458g)|
|Recipe Makes: 1 Large loaf|
|Calories from Fat: 368 (7%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 4.9mg||2 %|
|Sodium 70.4mg||2 %|
|Potassium 1492.9mg||39 %|
|Total Carbohydrate 1038.6g||305 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 1012.5g|
|Protein 114.4g||163 %|
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Calories per serving: 4916
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