Try this Brazilian Iced Chocolate recipe, or contribute your own.
Suggest a better descriptionIn the top of a double boiler, over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in talll glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 4 | ||
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Calories: 870 | ||
Calories from Fat: 641 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 44.1g | 220 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 59.1mg | 2 % | |
Potassium 1050.9mg | 28 % | |
Total Carbohydrate 82.8g | 24 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 63.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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