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Name: Bread and Butter Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 lb Butter; 4 ts Nutmeg; 2 handfuls Raisins; 2 Eggs per pint of liquid; 4 ts Cinnamon; 1/2 pt Cream; 1 Loaf Bread not whole grain; 6 tb Sugar up to 8 tb; 1 pt milk

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INGREDIENTS

1/2 lb Butter
4 ts Nutmeg
2 handfuls Raisins
2 Eggs ; per pint of liquid
4 ts Cinnamon
1/2 pt Cream
1 Loaf Bread ; not whole grain
6 tb Sugar ; up to 8 tb
1 pt milk

INSTRUCTIONS

1. Slice the bread and butter on both sides 2. Line a deep oven proof dish 3. Put in one handful of the dried fruit 4. Sprinkle on a third of the sugar, third of the spices 5. Add a layer of bread 6. Repear numbers 3, 4 and 5. 7. Whisk up eggs and milk and cream 8. Pour over the bread, enough to not quite cover all the bread 9. Let it stand for half an hour to an hour to soak 10. Sprinkle some sugar on the top as this will caramelise in the oven and give a crunchy topping 11. Put in a medium oven for about an hour Alternatively, you can add a wee bit of vanilla essence to the milk, or heat the milk with a vanilla pod. Once youve made it once youll be able to judge how much extra spice, sugar and dried fruit youd like in it. Recipe By : 101377. 3441@compuserve. com

NOTES

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Nutrition

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Serving Size: 1 Serving (2012g)
Recipe Makes: 1

Calories: 7016
Calories from Fat: 4722 (67%)

Amt Per Serving		% DV

	Total Fat 524.7g	700 %
	Saturated Fat 310g	1550 %
	Monounsaturated Fat 143.5g
	Polyunsanturated Fat 29.4g
Cholesterol 3426mg		1054 %
Sodium 6131.9mg		211 %
Potassium 2046.8mg		54 %
Total Carbohydrate 502.1g		148 %
	Dietary Fiber 24.2g	97 %
	Sugars, other 477.9g
Protein 108.5g		155 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7016

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