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Heat water, sugar.salt, butter,milk powder and 2 cups cheese in sauce pot to melt cheese. Cool, not above 110 degrees. Add yeast then flour and rest of cheese. Mix in bwol with dough hooks until smooth and set aside. Raise until double, shape, proof and bake. Make sure you let it rise again after braiding. Bake 325 degrees about 30 minutes or until done. Recipe by: Sun News Posted to EAT-L Digest by Debbie Bone
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|Serving Size: 1 Serving (575g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 271 (14%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 69.5mg||21 %|
|Sodium 390.1mg||13 %|
|Potassium 567.8mg||15 %|
|Total Carbohydrate 350.7g||103 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 339.1g|
|Protein 68.4g||98 %|
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Calories per serving: 1977
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