I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington
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Serving Size: 1 loaves (20 pieces | ||
Recipe Makes: 2 loaves (20 | ||
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Calories: 2006 | ||
Calories from Fat: 536 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 545mg | 168 % | |
Sodium 8719.3mg | 301 % | |
Potassium 635.8mg | 17 % | |
Total Carbohydrate 314.1g | 92 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 303.8g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2006
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