Try this Bread Machine Dinner Rolls recipe, or contribute your own.
Suggest a better description1. Measure carefully, placing all ingredients except melted butter in bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
2. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
3. Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched).
4. Heat oven to 375. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm or cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (968g) | ||
Recipe Makes: 1 | ||
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Calories: 2500 | ||
Calories from Fat: 107 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 13982mg | 482 % | |
Potassium 926.3mg | 24 % | |
Total Carbohydrate 499.7g | 147 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 480.8g | ||
Protein 86.4g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2500
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