Try this Bread Machine Potato Bread recipe, or contribute your own.
Suggest a better descriptionIn saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; drain, reserving 3/4 cup cooking water. Mash potato well to make 1/2 cup. Let potato and cooking liquid cool to room temperature. Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan (in order) cooking water, oil, sugar, salt, mashed potato and flour. Sprinkle yeast over top, making sure yeast does not touch water mixture. According to manufacturers instructions, choose cycle appropriate to nonsweet-or nonfresh-milk bread. When baked, immediately remove pan from machine; shake loaf from pan. Let cool completely on rack. Makes 1 loaf from pan, 12 slices. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Loaf (607g) | ||
Recipe Makes: 1 | ||
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Calories: 1815 | ||
Calories from Fat: 285 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4780.2mg | 165 % | |
Potassium 1434.4mg | 38 % | |
Total Carbohydrate 335.3g | 99 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 317.6g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1815
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