Jim's favorite. I've been making this since the kids were little.
Place ingredients in bread machine, in order given, and select whole grain bread cycle.
Note: I use my machine for dough only. After the dough cycle ends I place the dough in a bread pan and let it rise 30-60 minutes. Then bake 30 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 206 | ||
Calories from Fat: 30 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 2564mg | 88 % | |
Potassium 247.7mg | 7 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 34g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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