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Suggest a better descriptionSoak the crumbs in the milk for an hour , then beat the eggs and mix them in, season with salt and pepper if liked. Fry slowly and when done cut into squares and serve. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 19:14:54 +-1000 From: Melinda Irvine
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Serving Size: 1 Serving (1217g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2285 | ||
Calories from Fat: 998 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.9g | 148 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2981.5mg | 103 % | |
Potassium 1773.4mg | 47 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 153.8g | ||
Protein 154.7g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2285
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