Try this Bread Pizza recipe, or contribute your own.
Suggest a better descriptionStretch dough into a large rectangle. Cut in 1/2. Drizzle both with olive oil and bake on greased sheet at 450 degrees until golden brown. (about 10 mins)
While hot, rub each flatbread with garlic. Top with feta and Parmesan and bake until melted. (about 3 minutes) Remove and sprinkle with mint, zest and a few shakes of chili-pepper flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 125 | ||
Calories from Fat: 87 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.6g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 445.1mg | 15 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.