Try this Bread Pudding #03 recipe, or contribute your own.Suggest a better description
Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes. Turn into greased 2-quart baking dish. Jam or jelly may be swirled through mixture. Or add cherries, raisins or other fruit. Sprinkle with cinnamon and coconut, if desired. Bake at 325F 45 minutes, until set. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 174 (35%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 795.6mg||245 %|
|Sodium 275.1mg||9 %|
|Potassium 299.4mg||8 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 59.2g|
|Protein 24.6g||35 %|
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Calories per serving: 503
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