Try this Bread Pudding for 65 recipe, or contribute your own.
Suggest a better descriptionBread Pudding
Place bread in an even layer in a greased 9 x 13 baking dish. Let bread sit out, uncovered, overnight to harden slightly.
Pour raisins over bread and fold in slightly.
In a medium bowl whisk together eggs, milk, sugars, cinnamon, and vanilla. Once mixed, pour over bread. Press down to coat all bread. Let soak for 20 minutes.
After soaking, preheat oven to 350°F.
Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160°F).
After the bread pudding has baked for about 10 minutes, start making the vanilla glaze. The glaze takes about 20 minutes to thicken.
Vanilla Cream Sauce
Add the milk and half and half to a pot and bring to a slight simmer. Remove from heat.
Whisk egg yolks and sugar together in a medium bowl. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Adding it too quickly will cook the egg yolks and cause the sauce to curdle.
Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. About 5 to 6 minutes. Remove from heat, add the vanilla once it cools.
Strain the sauce if desired. Serve warm or chill in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (14164g) | ||
Recipe Makes: 1 | ||
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Calories: 35498 | ||
Calories from Fat: 25109 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2789.9g | 3720 % | |
Saturated Fat 1034.7g | 5173 % | |
Monounsaturated Fat 1190.1g | ||
Polyunsanturated Fat 415.7g | ||
Cholesterol 121107.6mg | 37264 % | |
Sodium 65571.2mg | 2261 % | |
Potassium 19389.9mg | 510 % | |
Total Carbohydrate 795.2g | 234 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 771.2g | ||
Protein 1817g | 2596 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35498
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