Try this Bread Pudding (very low fat) recipe, or contribute your own.
Suggest a better descriptionPreheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square pan and arrange the bread in the pan, sprinkling the raisins on top. In a small bowl, mix the EnerG according to directions. Add the spices, vanilla, 1/3 cup sugar and milk, stirring to combine. Pour over the bread and let stand for 30 minutes, pressing down occasionally on the bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden brown and puffed up. Serve warm or cold. Variations: Use chopped apricots instead of raisins. Spread the bread with jam before cutting. Add the grated zest of an orange to the liquid. Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Dec 09, 1998,
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 | ||
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Calories: 2314 | ||
Calories from Fat: 57 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 11mg | 3 % | |
Sodium 1086.7mg | 37 % | |
Potassium 3531.4mg | 93 % | |
Total Carbohydrate 558.5g | 164 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 541.9g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2314
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