Try this Bread Pudding (very low fat) recipe, or contribute your own.Suggest a better description
Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square pan and arrange the bread in the pan, sprinkling the raisins on top. In a small bowl, mix the EnerG according to directions. Add the spices, vanilla, 1/3 cup sugar and milk, stirring to combine. Pour over the bread and let stand for 30 minutes, pressing down occasionally on the bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden brown and puffed up. Serve warm or cold. Variations: Use chopped apricots instead of raisins. Spread the bread with jam before cutting. Add the grated zest of an orange to the liquid. Posted to fatfree digest by firstname.lastname@example.org (Sharon McCleave) on Dec 09, 1998,
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|Serving Size: 1 Serving (1047g)|
|Recipe Makes: 1|
|Calories from Fat: 57 (2%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 11mg||3 %|
|Sodium 1086.7mg||37 %|
|Potassium 3531.4mg||93 %|
|Total Carbohydrate 558.5g||164 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 541.9g|
|Protein 37.7g||54 %|
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Calories per serving: 2314
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