Try this Bread Pudding with Bourbon Sauce from Nobel Pig recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees
Combine brown sugar and 1 tablespoon granulated sugar in a small bowl. Set aside.
Spread bread cubes on 2 rimmed baking sheets. Bake, tossing occasionally, for about 15 minutes.
Cool bread cubes, then set aside about 2 cups.
Whisk together the yolks, remaining 3/4 cup sugar, vanilla, and salt in a large bowl.
Whisk in cream and milk until combined.
Add remaining 8 cups bread cubes and raisins and toss to coat.
Transfer the mixture to a greased 13"x9" baking dish and let stand, occasionally pressing the bread cubes into the custard, for 30 minutes.
Spread the reserved 2 cups bread cubes evenly over the bread mixture, and gently press into the custard.
Dab melted butter over the tops of the unsoaked bread pieces with a pastry brush, then sprinkle the sugar mixture evenly over the top.
Place the bread pudding on a rimmed baking sheet and bake until the custard has just set (45 to 50 minutes).
Let cool 45 minutes before serving.
While the bread pudding cools, melt the butter for the bourbon sauce in a large saucepan.
Add the sugar and egg, whisking to blend well.
Cook over low heat, stirring constantly and making sure the mixture doesn't simmer.
Whisk in the bourbon, using more or less than the 1 cup to taste. The sauce should be soft, creamy, and smooth.
Serve the bread pudding and bourbon sauce together.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 851 | ||
Calories from Fat: 591 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.7g | 88 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2209.9mg | 680 % | |
Sodium 8187mg | 282 % | |
Potassium 355.6mg | 9 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.8g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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