Try this Bread Pudding with Whiskey Sauce #5 recipe, or contribute your own.
Suggest a better descriptionCut the bread into 1 x 1 cubes. Heat the butter over medium heat with the milk. Set aside to cool. Blend the eggs and sugar with the vanilla and spices. Add to the cooled milk and blend well. Arrange a layer of bread in a 4 in. pan, then a layer of apples and thinly sliced strawberries. Sprinkle raisins over the fruit, finishing with a layer of bread. Pour the milk mixture over all. Press down the bread to soak evenly. Press again after 20 minutes. Bake in waterbath at 350 F for 30 to 40 minutes or until slightly brown and the center is set. Serve with Whiskey Sauce. Whiskey Sauce: Add all ingredients and bring to a boil. Note: Bread pudding may be served warm or cold. The sauce should be served hot. It becomes cloyingly sweet when cold. BENTLEYS 128 SUTTER ST., SAN FRANSICO MARTIN RAY PINOT NOIR, 1980 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (443g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1147 | ||
Calories from Fat: 480 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.3g | 71 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 643.6mg | 198 % | |
Sodium 452.7mg | 16 % | |
Potassium 497.9mg | 13 % | |
Total Carbohydrate 153.3g | 45 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 152.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.