Bread pudding is a simple, easy dessert made from light and fluffy white bread and simple, everyday ingredients.
Preheat the oven to 350F degrees. Grease a 3-quart (9x13 inch) casserole pan. Cut bread into cubes and put in greased pan. In a large bowl, whisk the eggs. Then whisk in the sugar, milk, vanilla extract, cinnamon, & nutmeg. Pour the egg mixture over the bread in the greased pan, toss with bread. Let rest for 20 minutes. Cover dish with tin foil and bake for 20 minutes, Then remove the tin foil and bake for another 20 min. Then, broil on low for one minute, or until golden brown. Let rest for 10 minutes, then enjoy
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 143 | ||
Calories from Fat: 90 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 4791mg | 165 % | |
Potassium 135.3mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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