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Suggest a better descriptionCrush garlic, salt, oregano and pepper in a mortar and pestle. Blend in 2 tablespoons olive oil. Transfer to a large bowl and add the vinegar, tomato puree, cucumber, red pepper and bread cubes. Stir in just enough ice water to give consistency of very soft mashed potatoes. Let stand for 30 minutes. Mix in the shrimp. Serve, garnished with minced green pepper. Yield: 4 servings Per serving: 1046 Calories (kcal); 35g Total Fat; (29% calories from fat); 69g Protein; 118g Carbohydrate; 461mg Cholesterol; 7566mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 7 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9297 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2297 | ||
Calories from Fat: 374 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4089mg | 141 % | |
Potassium 4275.3mg | 113 % | |
Total Carbohydrate 423.7g | 125 % | |
Dietary Fiber 46.5g | 186 % | |
Sugars, other 377.1g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2297
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