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Suggest a better descriptionFirst, prepare to cups of water warm. Then add to teaspoons of yeast, One tablespoon of oil and One tablespoon of Sugar. Leave it settle for 15 minutes approximately. In parallel, add 4 cups of flour into a boll.
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Serving Size: 1 (110g) | ||
Recipe Makes: 1 | ||
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Calories: 127 | ||
Calories from Fat: 126 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13955.2mg | 481 % | |
Potassium 2.9mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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