Mix the ingredient and keep dough in a warm place covered with wet towel for 3 hours ..
Roll , cut, shape the dough , brush with eggs to give color, and put in the oven at180 for 15 min , air from below, then adjust over air direction to both up and below to give color and crust ..
You can put any stuffings in this bread .
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|Serving Size: 1 Serving (596g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 479 (27%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 136.4mg||42 %|
|Sodium 413mg||14 %|
|Potassium 859.8mg||23 %|
|Total Carbohydrate 286.2g||84 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 275.2g|
|Protein 43.2g||62 %|
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Calories per serving: 1803
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