BREADED PORK CHOPS
Heat Skillet with a cap of oil
Mix crumbs, garlic, onion, seasoning and flour in a large bowl
In another bowl mix eggs and milk
One by one take the chops and dip into the liquid mixture then the powder mixture coat well ( I double coat them
THIS IS JUST MY BASIC GUIDE WITH GUESSES ON THE INGREDIENCE PLAY WITH IT UNTIL YOU LIKE IT
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1504 | ||
Calories from Fat: 362 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 1074mg | 330 % | |
Sodium 2032mg | 70 % | |
Potassium 1111.2mg | 29 % | |
Total Carbohydrate 211.8g | 62 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 199.1g | ||
Protein 70.8g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1504
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