Breaded Ranch Pork Chops
by davidblakeq3s3g4
These Breaded Ranch Pork Chops only took a few minutes to throw in the oven
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INGREDIENTS
- 6 each Loin Pork Chops
- 1 1/2 Cups Dry bread crumbs
- 1 Tablespoon dry Italian Dressing Mix
- 2 tablespoons Parmesan cheese grated
- 1 tablespoon dry Garlic Powder
- 1 bottle Ranch Dressing
INSTRUCTIONS
In a medium bowl, mix the bread crumbs, Italian Dressing Mix, Parmesan, and Garlic Powder.
In another bowl, pour a layer of ranch dressing. You'll add more ranch dressing to the plate as you need.
Take one pork chop at a time and dip all sides in the ranch dressing, then place it in the bread crumb mixture and coat all sides.
Line a 9x13 pan with tin foil, then spray the tin foil with cooking spray
Place the breaded pork chops on the tin foil. Bake at 350 degrees for 45-55 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 109 | ||
| Calories from Fat: 14 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0.5mg | 0 % | |
| Sodium 205.6mg | 7 % | |
| Potassium 53.6mg | 1 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 18.2g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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