Try this Breaded Turkey Rolls recipe, or contribute your own.
Suggest a better descriptionFlatten turkey slices to 1/8" thick slices. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpick.
In a shallow bowl, combine the bread crumbs, salt , pepper, and paprika. Brush turkey roll ups with mayonnaise, then coat with crumb mixture. Place in an 11"x7"x2" baking dish coated with non-stick cooking spray. Bake, uncovered at 425F for 20-25 min. Or until juices run clear.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 344 | ||
Calories from Fat: 187 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 752.7mg | 26 % | |
Potassium 209mg | 5 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.7g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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