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Suggest a better descriptionAdd all ingredients to bread pan in order of list. Select 3 hour cycle or white bread. Note: For white bread- use 3 cups of white flour and 0 cups whole wheat. Do not use the honey. Recipe by: Carole Walberg Posted to MasterCook Digest V1 #325 by Bob & Carole Walberg
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 10 | ||
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Calories: 236 | ||
Calories from Fat: 67 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 90.9mg | 3 % | |
Potassium 193.6mg | 5 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 34.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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