Add all ingredients to bread pan in order of list. Select 3 hour cycle or white bread. Note: For white bread- use 3 cups of white flour and 0 cups whole wheat. Do not use the honey. Recipe by: Carole Walberg Posted to MasterCook Digest V1 #325 by Bob & Carole Walberg
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 10|
|Calories from Fat: 67 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0.3mg||0 %|
|Sodium 90.9mg||3 %|
|Potassium 193.6mg||5 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 34.3g|
|Protein 6.2g||9 %|
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Calories per serving: 236
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