Breadmaker dough using Panasonic SD-ZP2000
Source: Panasonic SD-ZP2000 user manual
(1) Put all ingredients into Breadmaker (in order stated (ie with Yeast last)
(2) Select Menu 17 and press start (after starting display will show time remaining to mix dough).
(3) When program is finished remove dough from breadmaker and shape into balls.
(4) Cover with damp kitchen town and leave rest for 10mins.
(5) Shape into pizza bases and make holes with fork.
(6) Add toppings and bake in oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 450 | ||
Calories from Fat: 33 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 1539.7mg | 53 % | |
Potassium 153.3mg | 4 % | |
Total Carbohydrate 87.1g | 26 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 84.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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