Try this Breadmaker Pizza Dough recipe, or contribute your own.
Suggest a better descriptionMeasure crust ingredients into pan - select dough setting. When done, turn dough out onto a lightly floured surface. With floured hands, shape into ball. Roll out into a 12" circle and transfer to baking stone. Cover with toppings and bake in a preheated 400F oven for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (569g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2009 | ||
Calories from Fat: 184 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 7072.2mg | 244 % | |
Potassium 600.8mg | 16 % | |
Total Carbohydrate 383g | 113 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 369.4g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2009
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.