Try this Breadsticks recipe, or contribute your own.
Suggest a better descriptionYour choice of topping:
garlic, parmesan cheese, oregano, cinnamon, etc.
1. Dissolve sugar, salt and dry milk in the hot water. Add enough flour to make a soupy like mixture. Just add slowly until it looks right to you.
2. When the mixture is no longer hot but still warm add the yeast and stir well.
3. Add the rest of the flour -- enought to form a moderately stiff dough. Knead the dough until smooth.
4. Roll the dough into a rectangular shape the size of your baking pan. Spread half of the butter onto the bottom of the pan and then place the dough into the pan. Spread remaining butter on the top of the dough.
5. Top off dough with topping of your choice or just leave them plain. Cut the dough into breadsticks (a pizza cutter works great) and let raise for 15 minutes. Bake at 350 degrees for 20-25 or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 274 | ||
Calories from Fat: 45 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 4132.4mg | 142 % | |
Potassium 1191.4mg | 31 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 33.2g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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