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Suggest a better descriptionDissolve yeast in warm water. Set aside. In large bowl pour boiling water over shortening & dissolve. Add other ingredients except butter. Mix well. Refrigerate overnight. Roll out dough about 1/4-inch thick. Cut with biscuit cutter. Dip in melted butter. Layer biscuits in greased bundt pan about half full (or slightly less). Let rise 2 hours longer. Bake for 30 minutes at 350 until light brown. Makes 2 recipes. BEVERLY PHILLIPS From
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Serving Size: 1 Serving (1184g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 4222 | ||
Calories from Fat: 1599 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.6g | 237 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 1235.3mg | 380 % | |
Sodium 373.3mg | 13 % | |
Potassium 1032mg | 27 % | |
Total Carbohydrate 575.9g | 169 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 561.1g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4222
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