Dissolve yeast in warm water. Set aside. In large bowl pour boiling water over shortening & dissolve. Add other ingredients except butter. Mix well. Refrigerate overnight. Roll out dough about 1/4-inch thick. Cut with biscuit cutter. Dip in melted butter. Layer biscuits in greased bundt pan about half full (or slightly less). Let rise 2 hours longer. Bake for 30 minutes at 350 until light brown. Makes 2 recipes. BEVERLY PHILLIPS From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1184g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1599 (38%)|
|Amt Per Serving||% DV|
|Total Fat 177.6g||237 %|
|Saturated Fat 78.6g||393 %|
|Monounsaturated Fat 67.4g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 1235.3mg||380 %|
|Sodium 373.3mg||13 %|
|Potassium 1032mg||27 %|
|Total Carbohydrate 575.9g||169 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 561.1g|
|Protein 81.6g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!