Try this Breakfast Burrito recipe, or contribute your own.
Suggest a better descriptionAssemble burritos on parchment paper on baking sheet
Freeze 1 hour on parchment paper
Place burritos in plastic bag to freeze
Microwave 3 mins on 50% power
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 219 | ||
Calories from Fat: 135 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 279.3mg | 86 % | |
Sodium 4420.7mg | 152 % | |
Potassium 360mg | 9 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.2g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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