Try this Breakfast Burritos recipe, or contribute your own.
Suggest a better description1. Make the Avocado-Tomato Salsa: Place the first nine ingredients (through cilantro) in a medium bowl and mix to combine. Set aside.
2. In a medium bowl, whisk eggs with the smoked paprika and salt. Set aside.
3. Heat a pan over medium-high heat. Add sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce heat to low. Add eggs and scramble until just cooked through. Transfer eggs to a plate. Clean the pan and place back on the stove.
4. Assemble the burritos: Spoon about 1/4 cup of the avocado-salsa on each tortilla, followed by a quarter of the sausage, a quarter of the eggs and 1/3 cup cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.
5. Lightly coat pan with oil and set heat to medium. When pan is hot, add burritos, seam side down. Cook, covered, until bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm.
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Serving Size: 1 Serving (2252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5793 | ||
Calories from Fat: 2456 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.9g | 364 % | |
Saturated Fat 91.5g | 457 % | |
Monounsaturated Fat 122.8g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 2011.9mg | 619 % | |
Sodium 10055.4mg | 347 % | |
Potassium 4279.4mg | 113 % | |
Total Carbohydrate 604.1g | 178 % | |
Dietary Fiber 49.8g | 199 % | |
Sugars, other 554.4g | ||
Protein 225.9g | 323 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5793
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