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Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2093 | ||
Calories from Fat: 948 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.4g | 141 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 2162.6mg | 665 % | |
Sodium 3223.2mg | 111 % | |
Potassium 1704.8mg | 45 % | |
Total Carbohydrate 184.8g | 54 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 173.3g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2093
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