Also able to be frozen to make at a later time!!
1. Brown sausage - drain on a paper towel.
2. Cook hash browns in the same pan.
3. While the hash browns are cooking - In a large mixing bowl, whisk eggs, milk, salt and pepper.
4. Add browned sausage back to the pan with the cooked hash browns.
5. Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently.
6. After eggs are done - lay a tortilla on counter. Place egg mixture on tortilla. Top with cheese. Roll into a burrito.
To Freeze:
1. Wrap the burritos in plastic wrap.
2. Then place the wrapped burritos in freezer zip-lock bags.
3. I put four burritos in a small zip-lock bag and then place several of the smaller bags into a larger zip-lock bag.
To Reheat:
Take the number of burritos you want out of the freezer - unwrap and place on a paper towel and warm one of the burritos for 45 seconds - take out - warm the second ONE for 45 seconds. Then put the first one back in the microwave for another 30 seconds. Repeat for second burrito.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 340 | ||
Calories from Fat: 177 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 277.8mg | 85 % | |
Sodium 547.1mg | 19 % | |
Potassium 173.6mg | 5 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.4g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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