Wonderful for Sunday morning brunch
Add onions, poppy seed, mustard seed, and mustard to butter. Whip until mixed.
Spread (liberally) butter mixture onto each side of each slice of bread. Add 1 piece ham and 1 piece cheese to each slice. Wrap loaf in heavy foil that has butter spread onto it, refrigerate or freeze. Bake at 350 degrees for 35-45 min if refrigerated or up to 1 hr 15 min if frozen. To serve, cut slices through.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 296 | ||
Calories from Fat: 286 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 294.3mg | 10 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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