Easy to make Breakfast Pie
1. Mix KELLOGG'S Corn Flake Crumbs with drippings. Set aside.
2. In medium-size bowl beat eggs until foamy. Stir in remaining
ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and
bacon. Cover. Refrigerate overnight.
3. Remove pan from refrigerator. Uncover and bake at 350° F about 50 minutes
or until knife inserted near center comes out clean.
from kelloggsfamilyrewards website: https://www.kelloggsfamilyrewards.com/en_US/recipes/breakfast-pie.html#keyword@*/required@gsaCourse!Breakfast/start@30
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 688 | ||
Calories from Fat: 431 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 939mg | 289 % | |
Sodium 713.3mg | 25 % | |
Potassium 671.2mg | 18 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 21g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
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