Try this Breakfast Pizza #1 recipe, or contribute your own.
Suggest a better descriptionCook sausage in a medium skillet until browned; drain. Set aside. Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce oven temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheeses. Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at 350 degrees on lower oven rack 30-35 minutes. Garnish with green and red pepper slices, if desired. Yields 6-8 servings. MAGAZINE ARTICLE LOUISE ELLIS TALBOTT, TN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 6 | ||
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Calories: 733 | ||
Calories from Fat: 496 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 74 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1151.1mg | 354 % | |
Sodium 1073.3mg | 37 % | |
Potassium 572mg | 15 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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