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1. Beat 5 eggs together with 1/4 C milk, set aside. 2. Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls. Top with 1 C precooked (frozen, if you like) hash browns, 1 C crumbled precooked breakfast sausage 1 C shredded cheese of choice (I like cheddar on this) 3. Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good. 4. Pour egg mixture evenly over pizza. Bake in preheated 375 - 400 degree oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 6|
|Calories from Fat: 339 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 931.8mg||287 %|
|Sodium 660.1mg||23 %|
|Potassium 489.2mg||13 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.3g|
|Protein 38.4g||55 %|
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Calories per serving: 525
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