Try this Breakfast Pizza recipe, or contribute your own.
Suggest a better description1. Beat 5 eggs together with 1/4 C milk, set aside. 2. Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls. Top with 1 C precooked (frozen, if you like) hash browns, 1 C crumbled precooked breakfast sausage 1 C shredded cheese of choice (I like cheddar on this) 3. Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good. 4. Pour egg mixture evenly over pizza. Bake in preheated 375 - 400 degree oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 6 | ||
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Calories: 525 | ||
Calories from Fat: 339 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 931.8mg | 287 % | |
Sodium 660.1mg | 23 % | |
Potassium 489.2mg | 13 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.3g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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