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Name: Breakfast Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Tablespoons Butter, divided; 4 hot italian sausages, casings removed; 1 cup chopped onion; 2 small bay leaves; 1 cup arborio or medium-grain white rice; 1/2 cup dry white wine; 3 cups low-salt chicken broth; pinch of saffron threads; 1/3 cup freshly grated parmesan plus more for serving; 1/3 cup chopped fresh parsley

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INGREDIENTS

4 Tablespoons Butter, ; divided
4 hot italian sausages, ; casings removed
1 cup chopped onion
2 small bay leaves
1 cup arborio or medium-grain white rice
1/2 cup dry white wine
3 cups low-salt chicken broth
pinch ; of saffron threads
1/3 cup freshly grated parmesan ; plus more for serving
1/3 cup chopped fresh parsley

INSTRUCTIONS

Melt 2 Tablespoons butter in a large saucepan over medium-high heat. Add

sausages; break up with a fork. Add onion and bay leaves. Saute until

onion is translucent, about 4 minutes. Stir in rice. Add wine; boil until

liquid evaporates, 1 minute.

Add 3 cups broth and saffron; bring to a boil. Reduce heat to medium-low;

simmer, stirring occasionally, until risotto is tender, adding more broth

if dry, about 18 minutes.

Discard bay leaves. Mix in 1/3 cup cheese and parsley. Season with salt

and pepper. Pass cheese alongside.

NOTES

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 4 Servings

Calories: 179
Calories from Fat: 126 (70%)

Amt Per Serving		% DV

	Total Fat 14g	19 %
	Saturated Fat 8.7g	44 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.6g
Cholesterol 37.6mg		12 %
Sodium 629.7mg		22 %
Potassium 267.5mg		7 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 5.3g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 179

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