Try this Breakfast Sausage Balls recipe, or contribute your own.Suggest a better description
Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors doeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving. Makes 4 to 6 patties, or 12 to 16 sausage balls. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Steven Thomas, III Posted to MC-Recipe Digest V1 #651 by Bill Spalding
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12|
|Calories from Fat: 83 (65%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 32.9mg||10 %|
|Sodium 192.4mg||7 %|
|Potassium 98.5mg||3 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.7g|
|Protein 5.1g||7 %|
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Calories per serving: 128
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