Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves Posted to KitMailbox Digest by Sandy
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|Serving Size: 1 Serving (2173g)|
|Recipe Makes: 1|
|Calories from Fat: 2314 (49%)|
|Amt Per Serving||% DV|
|Total Fat 257.1g||343 %|
|Saturated Fat 95.4g||477 %|
|Monounsaturated Fat 98.1g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 3676.5mg||1131 %|
|Sodium 9476mg||327 %|
|Potassium 3482.1mg||92 %|
|Total Carbohydrate 305.8g||90 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 290.8g|
|Protein 277g||396 %|
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Calories per serving: 4692
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