Try this Breakfast sausage corn bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425°F (222°C). Grease a 10-inch ovenproof skillet.
2. In a medium skillet brown the sausage and chopped onion; drain well.
3. In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of the cornmeal mixture into the greased pan and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
4. Bake for 30 to 40 minutes. Then let stand for 10 to 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (644g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1925 | ||
Calories from Fat: 1486 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 165.1g | 220 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 80.4g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 338.6mg | 104 % | |
Sodium 2932.8mg | 101 % | |
Potassium 1297.1mg | 34 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 34.6g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1925
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.