Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for awhile. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variation: A: Use half hamburger and half sausage. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results.
Recipe by: email@example.com Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (962g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1230 (67%)|
|Amt Per Serving||% DV|
|Total Fat 136.6g||182 %|
|Saturated Fat 55.5g||278 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 410.3mg||126 %|
|Sodium 3154.8mg||109 %|
|Potassium 1920.4mg||51 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 44.8g|
|Protein 101.3g||145 %|
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Calories per serving: 1848
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