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Serving Size: 1 (363g) | ||
Recipe Makes: Servings | ||
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Calories: 309 | ||
Calories from Fat: 69 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 301.4mg | 10 % | |
Potassium 860.8mg | 23 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 38.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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